Chicken Casserole(Marie Hardman'S)
A hearty chicken casserole with flavorful vegetables, creamy mushroom soup, and stuffing, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chicken, debone, and cut into chunks.
- Brown the grated carrots, chopped green pepper, and chopped onion in butter.
- Add the browned vegetables to the mixture with the cream of mushroom soup, three-quarters of the stuffing mix, sour cream, cooked chicken, and chicken broth.
- Mix well and pour the mixture into a greased 9 x 13-inch baking dish.
- Top with the remaining stuffing mix.
- Bake for 35 to 40 minutes at 350°F.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before cooking. You can substitute the herbed stuffing mix with plain stuffing and add your own herbs. Additionally, using rotisserie chicken can save time on cooking and deboning. If you prefer a lighter version, try using low-fat sour cream or a cream of mushroom soup alternative.
Serving Suggestions
This Chicken Casserole pairs beautifully with a side of steamed vegetables or a fresh green salad for a balanced meal. For a heartier option, serve with crusty bread to soak up the creamy sauce. You can also explore other comforting dishes like Chicken Spinach Casserole for more variety in your dinner rotation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole(Marie Hardman'S) contains roughly 223 calories, with 7g protein, 42g carbohydrates, and 4g fat. It is an excellent source of vitamin A (131% of the Daily Value), vitamin C (77% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you’re short on time, consider using pre-cooked rotisserie chicken to make the preparation quicker and easier.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time to ensure it heats through properly.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or use cream of chicken soup for a different flavor. A dairy-free option could be a blend of coconut milk and nutritional yeast for creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).