Crock-Pot Chicken Divan
Creamy, flavorful chicken divan with broccoli and curry spices, perfect for a comforting family dinner or casual gathering, served over buttered noodles.
Ingredients
- 2 to 3 cups cooked, cut up chicken ⓘ
- 1/2 small onion, chopped ⓘ
- 1 (10 3/4 oz.) can condensed cream of chicken soup ⓘ
- 1/2 cup mayonnaise
- 3 tablespoons flour ⓘ
- 2 stalks celery, thinly sliced ⓘ
- 1 (10 oz.) package frozen broccoli spears, thawed and cut into 1-inch pieces ⓘ
- 1/2 teaspoon curry powder ⓘ
- 1 tablespoon lemon juice ⓘ
Instructions
- In a medium bowl, thoroughly combine all ingredients except noodles.
- Pour the mixture into a lightly greased crock-pot.
- Cover and cook on low setting for 7 to 9 hours or on high for 2 to 3 hours.
- Serve hot over buttered noodles, spooning sauce over the top.
Tips & Substitutions
For a richer flavor, consider adding garlic or using a blend of spices such as paprika along with the curry powder. If you're short on time, rotisserie chicken is a convenient substitute for cooked chicken. You can also use Greek yogurt instead of mayonnaise for a lighter version. Adjust the veggies based on what you have on hand, such as adding bell peppers or using fresh broccoli instead of frozen.
Serving Suggestions
Serve the Chicken Divan hot over buttered noodles for a comforting meal. It pairs beautifully with a side salad or steamed vegetables for a complete dinner. For added crunch, consider serving with a side of garlic bread or a warm baguette. This dish is perfect for casual gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in a saucepan over low heat, adding a splash of broth or water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Divan contains roughly 458 calories, with 4g protein, 21g carbohydrates, and 41g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch the florets in boiling water for 2-3 minutes before adding them to the mixture. This will ensure they are tender yet still have a nice crunch when cooked in the Crock-Pot.
What can I substitute for cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use homemade cream sauce or a can of cream of mushroom soup. Alternatively, you can make a simple roux with butter, flour, and chicken broth to create a similar consistency and flavor.
Is this recipe suitable for freezing?
Yes, Chicken Divan can be frozen! Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).