Chicken Santa Fe
A flavorful Mexican-inspired one-pan dish featuring tender chicken, roasted potatoes, sweet corn, and fresh salsa, perfect for a quick and satisfying family meal.
Ingredients
Instructions
- Microwave the cubed potatoes for 10 minutes or until tender.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the cubed chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the prepared tomato salsa and cooked potatoes.
- Add the small can of whole kernel corn to the skillet and cook for another 3-4 minutes until heated through.
- Serve hot, garnished as desired.
Tips & Substitutions
For enhanced flavor, try marinating the chicken in a bit of lime juice and garlic before cooking. If you don’t have salsa on hand, you can substitute with diced tomatoes and spices like cumin and chili powder. For a heartier dish, consider adding black beans or bell peppers. Keep an eye on the potatoes to ensure they don’t overcook in the microwave.
Serving Suggestions
Serve hot, garnished with fresh cilantro, avocado slices, or a dollop of sour cream for a creamy contrast. This dish pairs beautifully with rice or a side salad for a complete meal. You could also consider serving it alongside tortilla chips to scoop up any extra salsa. For more ideas, browse additional Mexican recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover. Heat in the microwave for 1-2 minutes or until thoroughly warmed. Alternatively, reheat in a skillet over medium heat, stirring occasionally, for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Santa Fe contains roughly 941 calories, with 32g protein, 77g carbohydrates, and 57g fat. It is an excellent source of protein (64% of the Daily Value), potassium (45% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can easily substitute the chicken with turkey or even shrimp for a different flavor profile. Just adjust the cooking time accordingly, as seafood cooks faster than chicken.
How can I make this dish spicier?
To add more heat, consider using a spicier salsa or adding diced jalapeños or chili powder when cooking. You can also serve with a hot sauce on the side to let everyone customize their spice level.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with cubed tofu or tempeh for a vegetarian version. Additionally, using vegetable broth instead of oil can help enhance the flavor while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).