Chicken Scallop
A hearty and creamy chicken casserole featuring tender chicken, mushroom and rice soups, topped with crunchy chow mein noodles and potato chips. Perfect for a comforting family dinner, it combines savory flavors and crispy textures that appeal to all ages.
Ingredients
Instructions
- Combine the chicken and rice soup, mushroom soup, evaporated milk, and cooked chicken in a greased 1 1/2-quart casserole dish.
- Sprinkle crushed potato chips on top of the mixture.
- Bake at 350°F (175°C) for 1 hour until heated through and bubbly.
Tips & Substitutions
For added flavor, consider incorporating some garlic powder or onion powder into the chicken and soup mixture. If you prefer a healthier option, replace the evaporated milk with a low-fat alternative or a plant-based milk. You can also use rotisserie chicken to save time and enhance the dish's richness, reminiscent of Mmm Mmm Chicken.
Serving Suggestions
Serve Chicken Scallop with a crisp green salad or steamed vegetables for a well-rounded meal. This dish also pairs wonderfully with a side of Delightful Potatoes to soak up the creamy sauce. For an easy weeknight dinner, consider serving it alongside some crusty bread or rolls to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Scallop contains roughly 1083 calories, with 15g protein, 189g carbohydrates, and 29g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (41% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned or cooked chicken?
Yes, you can use fresh chicken! Just cook and shred or cube the chicken before adding it to the casserole. This will give the dish a fresher flavor and can be a healthier choice.
What can I substitute for chow mein noodles?
If you can't find chow mein noodles, you can use crispy fried onions or even crushed tortilla chips as a topping. Both options will add a delightful crunch to the dish while enhancing its texture.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the chicken mixture. Alternatively, sprinkle some red pepper flakes on top before serving for a subtle kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).