Baked Chicken In Honey Sauce(Makes 6 Servings)
Juicy baked chicken glazed in a sweet and tangy honey sauce, infused with citrus and curry spices. Perfect for a family dinner or special occasion, this dish offers a delightful combination of flavors that pair beautifully with hot cooked rice. Easy to prepare and sure to impress.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt margarine in a 13 x 9 x 2-inch baking dish.
- Add honey, orange juice, lemon juice, mustard, salt, and curry powder to the dish.
- Mix well to combine.
- Coat chicken pieces with the honey mixture and place, skin-side down, in the baking dish.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the honey mixture for a few hours or overnight. If you don't have curry powder, try substituting with garam masala or a mix of cumin and turmeric. To enhance the dish, consider adding vegetables like carrots or bell peppers to the baking dish for extra nutrition and flavor. This recipe is versatile and can be adapted to your taste.
Serving Suggestions
This baked chicken pairs beautifully with hot cooked rice, allowing the honey sauce to soak in for added flavor. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal. For a comforting touch, consider serving with Delightful Potatoes as a side dish. This recipe makes for a delightful family dinner and is perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave in short intervals, but be cautious to avoid drying out the chicken. Serve with hot cooked rice for a complete meal.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken In Honey Sauce(Makes 6 Servings) contains roughly 102 calories, with 4g protein, 18g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Yes, you can use various cuts of chicken, such as thighs or drumsticks, instead of a whole broiler-fryer. Just adjust the cooking time accordingly, ensuring the internal temperature reaches 165°F for safety. Bone-in pieces tend to retain moisture better, resulting in juicier chicken.
What can I do if I don't have honey?
If you don't have honey, you can substitute with maple syrup or agave nectar for a similar sweetness. Brown sugar mixed with a bit of water can also work as an alternative, though the flavor profile will slightly differ. Adjust the amount to taste, as these substitutes may vary in sweetness.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and honey sauce a day in advance. Just store them separately in the refrigerator. When ready to bake, combine them and follow the cooking instructions. This method can enhance the flavor as the chicken absorbs the marinade overnight, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).