Chicken-Scalloped Potatoes
Creamy chicken and potato casserole combines tender sliced potatoes with savory cream of chicken soup, baked to perfection. Ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a casserole dish, mix sliced potatoes, cream of chicken soup, and milk until well coated.
- Bake at 350°F (175°C) for 1 hour and 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato slices or on top before baking. You can substitute the cream of chicken soup with homemade Basic Chicken Stock and a bit of flour for a fresher taste. If you prefer, use sweet potatoes for a unique twist on this classic dish. Slice the potatoes evenly to ensure they cook uniformly.
Serving Suggestions
This Chicken-Scalloped Potatoes dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it alongside a refreshing Chicken Almond Salad for a nice contrast. It's a hearty dish that can stand alone or complement other savory items, making it perfect for family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Scalloped Potatoes contains roughly 887 calories, with 14g protein, 129g carbohydrates, and 35g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (42% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can easily swap chicken for other cooked meats like turkey or ham if you prefer. Just make sure the meat is pre-cooked and cut into small pieces to evenly distribute throughout the dish for optimal flavor.
What can I do if my potatoes are browning too quickly?
If you notice the potatoes browning too quickly, you can cover the dish loosely with aluminum foil for the first half of the baking time. This will help cook the potatoes thoroughly without burning the top layer. Remove the foil for the last 30 minutes to allow for browning.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).