Chicken-Scalloped Potatoes
Creamy chicken and potato casserole combines tender sliced potatoes with savory cream of chicken soup, baked to perfection. Ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a casserole dish, mix sliced potatoes, cream of chicken soup, and milk until well coated.
- Bake at 350°F (175°C) for 1 hour and 30 minutes.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).