Navetta'S Chicken And Rice
A flavorful chicken and rice dish infused with herbs, vegetables, and spices, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cut the chicken into pieces, rinse, and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add half the sliced onion and minced garlic to the skillet and sauté until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Sprinkle thyme, oregano, salt, pepper, and cayenne pepper over the chicken and mix well.
- Add the remaining sliced onion and sliced tomato to the skillet and cook for a few minutes.
- Pour in the can of vegetable broth and bring to a simmer.
- Add the uncooked rice to the skillet, stirring to combine with the other ingredients.
- Cover the skillet and cook on low heat until the rice is tender and the chicken is cooked through, about 20-25 minutes.
- Serve hot, garnished with additional herbs if desired.
Tips & Substitutions
For added flavor, marinate the chicken in a mixture of spices and broth for a few hours before cooking. You can substitute the vegetable broth with Basic Chicken Stock for a richer taste. If you prefer a spicier dish, increase the cayenne pepper or add a pinch of hot sauce. Use brown rice instead of white for a healthier option, but adjust the cooking time accordingly.
Serving Suggestions
Serve Navetta's Chicken and Rice hot, garnished with fresh herbs like parsley or cilantro for a pop of color. This dish pairs beautifully with a side of steamed vegetables or a crisp salad. For a heartier meal, consider serving it alongside cornbread or crusty bread to soak up the flavorful broth.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to the skillet and warm over low heat, stirring occasionally, until heated through. You can also microwave individual portions, covered, for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Navetta'S Chicken And Rice contains roughly 259 calories, with 9g protein, 45g carbohydrates, and 5g fat. It is an excellent source of vitamin C (116% of the Daily Value) and vitamin A (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2373mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of skinless fryer chicken?
Yes, you can use bone-in chicken for more flavor. Just adjust the cooking time, as bone-in pieces may take a bit longer to cook through. Make sure to check that the internal temperature reaches 165°F.
What can I use instead of uncooked rice?
If you want to skip the rice, consider serving the chicken mixture over quinoa or couscous. Alternatively, cauliflower rice is a great low-carb substitute that cooks quickly and absorbs the flavors well.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the cooking stage and refrigerate it before cooking. When you're ready, simply follow the cooking instructions. This allows the flavors to meld, making it even tastier when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).