Ham Dish
A hearty ham and noodle casserole with savory vegetables and creamy sauce, perfect for family dinners and comfort food lovers seeking a quick, satisfying meal.
Ingredients
Instructions
- Cut cooked ham into bite-sized pieces and set aside.
- Cook noodles according to package instructions and set aside.
- Saute chopped onions and bell peppers in margarine until browned.
- Add ham, sweet milk, and cream of chicken soup to the sautéed vegetables.
- Let the mixture come to a boil.
- Pour the hot mixture over the cooked noodles and serve.
Tips & Substitutions
For added flavor, consider using leftover holiday ham or smoked ham for a deeper taste. If you don't have sweet milk, regular milk or a milk alternative can be used, although it may alter the creaminess slightly. To enhance the dish, you can add spices like garlic powder or paprika. If you're looking for a vegetarian option, replace the ham with sautéed mushrooms or lentils.
Serving Suggestions
This ham dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread or dinner rolls to soak up the creamy sauce. For a heartier option, consider serving it alongside Basic Chicken Stock-based soups. It’s a comforting dish perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions in a microwave-safe dish, covering it to retain moisture. If it seems dry, add a splash of milk.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Dish contains roughly 400 calories, with 4g protein, 35g carbohydrates, and 27g fat. It is an excellent source of vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute ham with turkey, chicken, or even tofu for a vegetarian version. Just ensure that the protein is cooked before adding it to the dish. Adjust the cooking time accordingly to ensure everything is heated through.
What kind of noodles work best for this dish?
While traditional egg noodles are recommended, you can use any pasta you prefer, such as rotini or penne. Just be sure to adjust the cooking time according to the pasta type you choose to ensure they are cooked al dente.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just reheat it before serving. If you want to freeze it, do so before adding the noodles, as they can become mushy when frozen and reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).