Basic Chicken Stock

Name: Basic Chicken Stock
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 to 4 lb.) chicken, cut up; 1/4 cup fresh parsley; 4 medium carrots, halved; 2 medium parsnips; 2 celery stalks; 1 large onion; 4 cups water; 4 bouillon cubes (beef or chicken)

Chicken

Prep: 15 min Cook: 100 min Cuisine: American

A flavorful, versatile chicken stock infused with fresh vegetables and herbs, perfect for soups, stews, and rice dishes, suitable for home cooks and culinary enthusiasts.

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Ingredients

1 (3 to 4 lb.) chicken, cut up ⓘ
1/4 cup fresh parsley ⓘ
4 medium carrots, halved ⓘ
2 medium parsnips ⓘ
2 celery stalks ⓘ
1 large onion ⓘ
4 cups water ⓘ
4 bouillon cubes (beef or chicken)

Instructions

Place all ingredients in a large soup pot and bring to a boil, then reduce heat and simmer until chicken is tender, about 40 minutes.
Remove chicken from the pot and bone it.
Return the bones to the soup pot and cook for another hour.
Strain and cool the broth. Remove the fat so that the chicken stock is fat-free and all ingredients are removed.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV

Total Fat 9.3g 12% DV

Carbs 62.2g 23% DV

Fiber 14.2g 51% DV

Sugar 17.8g 36% DV

Electrolytes

Sodium 861mg 37% DV

Potassium 1595.5mg 34% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 886.8mcg 99% DV

Vitamin C 38.8mg 43% DV

Vitamin D 0mcg

Calcium 407mg 31% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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