Potato Casseroleroswell, New Mexico
Creamy, cheesy potato casserole with crispy topping, perfect for family dinners or potlucks, combining hash browns, sour cream, American cheese, and crunchy cornflakes.
Ingredients
Instructions
- Defrost the hash browns.
- Mix all ingredients together in a large bowl.
- Pour the mixture into a buttered baking dish.
- Combine crushed cornflakes with melted butter and spread over the casserole.
- Bake at 350°F for 45 minutes until golden and bubbly.
- Optional: add canned chicken or ham cut into pieces before baking.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of American cheese. You can also substitute the cream of chicken soup with cream of mushroom for a different flavor profile. Mixing in some chopped bell peppers or jalapeños can add a nice kick. Make sure to fully defrost the hash browns to avoid excess moisture in the casserole.
Serving Suggestions
This casserole pairs well with a light salad or steamed vegetables for a complete meal. Consider serving it alongside grilled chicken or as a hearty side dish for a barbecue. It also makes a great contribution to any potluck or family gathering, complementing dishes like Macaroni Chicken Salad beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Casseroleroswell, New Mexico contains roughly 533 calories, with 5g protein, 13g carbohydrates, and 52g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you will need to cook them slightly before mixing with other ingredients to ensure they bake evenly. This will also help reduce excess moisture, making for a better texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for sour cream?
If you don't have sour cream on hand, Greek yogurt is a great substitute that offers a similar tangy flavor and creamy texture. You could also use plain yogurt or even a non-dairy yogurt for a lactose-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).