Chicken Scampi
Juicy chicken cubes coated in Parmesan and bread crumbs, browned in butter, then broiled to perfection. A flavorful, crispy dish perfect for a comforting meal or casual dinner.
Ingredients
Instructions
- Preheat broiler.
- Cube the chicken breasts.
- Dip the chicken cubes into beaten egg.
- Combine Italian bread crumbs and grated Parmesan cheese.
- Coat the chicken cubes in the bread crumb mixture.
- Melt 2 tablespoons of butter in a frying pan and lightly brown the chicken cubes.
- Remove the chicken from the pan and place into a broiler-safe pan.
- Cube the remaining butter and add it to the chicken in the broiler-safe pan.
- Sprinkle additional Parmesan cheese over the chicken.
- Broil for 2 to 5 minutes until lightly brown.
- Serve with pasta or baked potato.
Tips & Substitutions
For a crispier chicken, consider using panko bread crumbs instead of traditional Italian bread crumbs. If you want a bit of spice, add some red pepper flakes to the bread crumb mixture. You can also substitute the chicken with shrimp for a seafood twist, reminiscent of classic Chicken Scampi recipes. Don't forget to adjust cooking times accordingly for shrimp.
Serving Suggestions
This Chicken Scampi pairs beautifully with a side of Angel Hair With Tomatoes, Basil And Garlic for a refreshing complement. A simple green salad or garlic bread also makes an excellent accompaniment. For a heartier meal, consider serving it alongside a baked potato or over a bed of pasta.
Storage & Reheating
Leftover Chicken Scampi can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it on medium power for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Scampi contains roughly 272 calories, with 11g protein, 31g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and bread crumb mixture in advance. Store the coated chicken in the refrigerator for up to 24 hours before cooking. Just remember to adjust cooking times slightly if starting from a cold state.
What can I use instead of butter?
If you need a butter substitute, consider using olive oil or a plant-based butter alternative. This will still provide flavor and help crisp the chicken, while making it suitable for those who are dairy-free.
Can I add vegetables to this dish?
Absolutely! Adding sautéed vegetables like bell peppers, zucchini, or spinach can enhance the flavor and nutrition of the dish. Simply cook the veggies in the same pan after browning the chicken, then combine them before broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).