Chicken Shwerma

Name: Chicken Shwerma
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 tsp. each salt and black pepper; 1 tsp. cumin powder; 1/2 Tbsp. each, chopped garlic and ginger; 1 onion; 1 tomato; 3 Tbsp. olive oil; 2 Tbsp. vinegar; Pita bread for sandwich; Tahina sauce

Chicken

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Ingredients

3 chicken breasts ⓘ
1 tsp. each salt and black pepper ⓘ
1 tsp. cumin powder ⓘ
1/2 Tbsp. each, chopped garlic and ginger ⓘ
1 onion ⓘ
1 tomato ⓘ
3 Tbsp. olive oil
2 Tbsp. vinegar ⓘ
Pita bread for sandwich ⓘ
Tahina sauce ⓘ

Instructions

Combine salt, pepper, cumin, garlic, ginger, olive oil, and vinegar in a big bowl with the chicken breasts and marinate in refrigerator for at least 4 hours.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 46.8g 60% DV

Carbs 47.1g 17% DV

Fiber 2.2g 8% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 10677.5mg 100% DV

Potassium 287mg 6% DV

Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV

Vitamin C 7.8mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 155mg 12% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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