Chicken Siciliana
A flavorful Italian-inspired chicken dish baked with crushed tomatoes, garlic, oregano, basil, and olive oil, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Place chicken pieces in a 9 x 12-inch greased pan, skin side down, in one layer.
- Season the chicken with salt and pepper.
- In a separate bowl, mix crushed tomatoes, garlic powder, oregano, basil, and olive oil.
- Spread half of the tomato mixture over the chicken with a spoon.
- Bake at 350°F (175°C), uncovered, for 30 minutes.
- Turn the chicken pieces over, season with salt and pepper, and spread the remaining tomato mixture over them.
- Continue baking uncovered for an additional 45 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken in the wine and spices for a few hours before baking. You can substitute fresh herbs for the dried ones if available, using about three times the amount. Pair this dish with a side of pasta, like Cavatelli And Broccoli, to soak up the delicious sauce.
Serving Suggestions
Serve the Chicken Siciliana hot, garnished with fresh basil if desired. It goes well with a side of garlic bread or a simple green salad to balance the richness of the dish. This recipe also pairs beautifully with Italian recipes that feature pasta or risotto.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Siciliana contains roughly 210 calories, with 3g protein, 19g carbohydrates, and 16g fat. It is an excellent source of iron (55% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times may vary. Ensure the chicken is cooked through to an internal temperature of 165°F (75°C). You may need to reduce the baking time by about 10-15 minutes.
What type of wine should I use?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for this recipe. Avoid sweet wines, as they can alter the dish's flavor. If you prefer not to use wine, you can substitute with chicken broth for moisture.
Can this dish be made ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, store them separately in the refrigerator, and then bake when ready to serve. This makes it a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).