Chicken Stuffed Eggs
Creamy chicken-stuffed eggs with crunchy celery and a hint of mustard, topped with paprika, making a perfect appetizer or snack for gatherings and parties.
Ingredients
Instructions
- Cut the eggs in half lengthwise; remove the yolks and mash them in a bowl.
- Combine the mashed yolks, flaked cooked chicken, chopped celery, dry mustard, salt, and mayonnaise; mix well.
- Stuff the egg whites with the mixture and sprinkle with paprika.
Tips & Substitutions
For a creamier filling, consider adding a touch of sour cream or Greek yogurt. If you don't have cooked chicken, rotisserie chicken is a great substitute. You can also add flavor variations by including chopped pickles or dill. For a twist, try using smoked paprika instead of regular paprika for a richer taste.
Serving Suggestions
These chicken stuffed eggs make a perfect appetizer for gatherings or a light lunch option. They pair well with a crisp green salad or crunchy vegetable sticks for added freshness. For a heartier meal, consider serving them alongside a bowl of White Chicken Chili or Grandma's Chicken Soup for a comforting spread.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to two days. To keep the egg whites firm, avoid stacking them directly on top of each other. Reheat gently in the microwave for about 10 seconds, but note that the texture may vary slightly after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuffed Eggs contains roughly 414 calories, with 7g protein, 83g carbohydrates, and 7g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the refrigerator. However, it's best to stuff the eggs just before serving to keep the whites firm and prevent them from becoming soggy.
What can I use instead of mayonnaise?
If you're looking for a healthier option, you can substitute mayonnaise with Greek yogurt or avocado for a creamy texture. Both alternatives add flavor and richness while reducing calories.
Can I add other ingredients to the filling?
Absolutely! Feel free to customize the filling by adding ingredients like diced bell peppers, chopped green onions, or even a dash of hot sauce for a spicy kick. This flexibility allows you to create a variation that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).