Chicken Stuffed Eggs
Creamy chicken-stuffed eggs with crunchy celery and a hint of mustard, topped with paprika, making a perfect appetizer or snack for gatherings and parties.
Ingredients
Instructions
- Cut the eggs in half lengthwise; remove the yolks and mash them in a bowl.
- Combine the mashed yolks, flaked cooked chicken, chopped celery, dry mustard, salt, and mayonnaise; mix well.
- Stuff the egg whites with the mixture and sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).