White Chicken Chili
A creamy, hearty white chicken chili packed with tender chicken, beans, and fresh vegetables, perfect for cozy gatherings or weeknight dinners with bold flavors.
Ingredients
Instructions
- Saute chopped onion, celery, and carrots until softened.
- Add diced chicken breasts and cook until lightly browned.
- Mix in salsa, chicken broth, beans, and green chillies.
- Bring to a simmer and cook for 30 minutes to meld flavors.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream at the end. You can substitute the chicken breasts with cooked shredded rotisserie chicken to save time. If you prefer less heat, use mild salsa or skip the green chillies altogether. Fresh cilantro can also add a nice touch for garnish, enhancing flavor and presentation.
Serving Suggestions
Serve this White Chicken Chili with warm cornbread or tortilla chips for a delightful crunch. Toppings like shredded cheese, avocado, or chopped green onions add flavor and texture. It pairs beautifully with Grandma's Chicken Soup for a comforting meal, or serve alongside a simple salad for a lighter option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat until heated through, or use the microwave in short intervals, stirring in between. If the chili thickens too much, add a bit of chicken broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of White Chicken Chili contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans for this recipe?
Yes, canned beans are a convenient option. Rinse and drain them before adding to the chili to reduce sodium content. You can use any type of white beans, such as cannellini or great northern beans, for a similar flavor and texture.
How spicy is this White Chicken Chili?
The spice level can vary based on the salsa and green chillies you use. For a milder chili, choose a mild salsa and omit the green chillies. If you enjoy heat, consider adding jalapeños or a pinch of cayenne pepper for an extra kick.
Can I make this recipe in a slow cooker?
Absolutely! To prepare in a slow cooker, sauté the vegetables and chicken in a skillet first, then transfer everything to the slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours for a delicious, hands-off version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).