Quickie Soup
A hearty, flavorful soup combining chicken and mixed vegetables in a savory broth, perfect for a quick weeknight dinner or comforting lunch for the whole family.
Ingredients
- 2 large boneless chicken breasts ⓘ
- 1 - 14 oz. can chicken broth ⓘ
- 1 - 14 oz. can vegetable broth ⓘ
- 1 - 14 oz. zucchini in tomato sauce, not drained ⓘ
- 1 - 14 oz. can cut green beans, drained ⓘ
- 1 - 14 oz. can sliced carrots, drained ⓘ
- 2 - 15 oz. cans mixed vegetables, not drained ⓘ
- 1 - 14 oz. can whole kernel corn, drained ⓘ
- 1 - 14 oz. can stewed tomatoes, not drained ⓘ
- 1 - 14 oz. can diced tomatoes, not drained ⓘ
- 1 - 10 oz. can diced tomatoes with green chilies, not drained ⓘ
Instructions
- Grill the chicken breasts until fully cooked, then shred or dice them.
- In a large pot, combine the chicken, chicken broth, vegetable broth, zucchini in tomato sauce, drained green beans, drained sliced carrots, mixed vegetables, drained whole kernel corn, stewed tomatoes, diced tomatoes, and diced tomatoes with green chilies.
- Bring the mixture to a boil, then reduce heat and simmer for 1 to 2 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).