Chicken Stuffing Balls
Delicious chicken-flavored stuffing balls with cheesy goodness, perfect as a snack or appetizer, suitable for gatherings or casual family meals.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, blend together the beaten egg, butter, and water.
- Stir in the stuffing crumbs, sauce mix packet, and shredded cheese until well combined.
- Press and shape the mixture into 1-inch balls.
- Place the balls on a greased cookie sheet.
- Bake for 12 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding cooked diced onions, celery, or herbs like parsley and thyme to the mixture. If you prefer a healthier option, use whole wheat stuffing mix or substitute the cheese with a dairy-free alternative. You can also use leftover chicken instead of the stuffing mix for a twist on the classic Chicken Poppies.
Serving Suggestions
Serve these chicken stuffing balls as a delightful appetizer or snack at parties. They pair beautifully with dips like ranch or honey mustard. For a complete meal, consider serving them alongside a fresh salad or roasted vegetables. They also make a great addition to any gathering where you might serve American recipes.
Storage & Reheating
To store leftovers, place the chicken stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through. This method helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuffing Balls contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chicken stuffing balls ahead of time?
Yes! You can prepare the mixture and shape the balls in advance. Place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply remove from the fridge and bake as directed.
What can I substitute for the chicken-flavor stuffing mix?
You can use any savory stuffing mix, such as cornbread or herb-flavored. Alternatively, make your own by combining breadcrumbs with seasonings like poultry seasoning and garlic powder for a homemade touch.
Can I freeze these chicken stuffing balls?
Absolutely! After baking, let the balls cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat from frozen at 350°F (175°C) for about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).