Country Fried Chicken (By Dunkie)
Crispy, flavorful country fried chicken with a seasoned crust, perfect for comforting family dinners or casual gatherings, featuring bold spices and tender meat.
Ingredients
Instructions
- Mix flour, garlic salt, paprika, oregano, black pepper, and salt.
- Heat Crisco cooking oil in a skillet to 365°F.
- Beat the egg and milk together.
- Dip the chicken pieces into the milk and egg mixture.
- Then coat the chicken in the seasoned flour mixture.
- Place the coated chicken into the hot skillet and brown on both sides.
- Cover the skillet and simmer until the chicken is tender.
Tips & Substitutions
For a crispier coating, let the coated chicken rest for about 10 minutes before frying. If you don't have Crisco, vegetable oil or peanut oil can be good substitutes. To add some heat, consider adding cayenne pepper to the flour mixture. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Serving Suggestions
Serve the country fried chicken with classic sides like mashed potatoes, coleslaw, or biscuits for a comforting meal. It pairs beautifully with Chicken Joes for a hearty feast. Drizzle with your favorite hot sauce or serve with ranch dressing for dipping. For a refreshing contrast, consider adding a side of Chicken Cranberry Salad.
Storage & Reheating
Leftover country fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy, avoiding the microwave to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Fried Chicken (By Dunkie) contains roughly 728 calories, with 6g protein, 44g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it will cook faster than bone-in pieces. Ensure the internal temperature reaches 165°F for safety when frying.
How do I ensure the chicken is cooked through without burning the coating?
To cook the chicken thoroughly without burning, maintain the oil temperature at 365°F and adjust the heat as needed. Cover the skillet to trap heat and steam, helping to cook the chicken evenly.
Can I prepare the chicken in advance?
Absolutely! You can coat the chicken pieces and refrigerate them for a few hours before frying. Just remember to bring them to room temperature before frying to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).