Chicken Superb
Juicy chicken breasts wrapped in dried beef and bacon, baked in a creamy mushroom sauce, perfect for comforting family dinners with rich and savory flavors.
Ingredients
Instructions
- Wrap each chicken breast with 2 slices of dried beef and 1 slice of bacon.
- Place the wrapped chicken breasts in a baking dish.
- Mix sour cream and cream of mushroom soup together.
- Spoon the mixture over each chicken breast until all are covered.
- Bake at 250°F (121°C) for 3 hours.
- Serve hot over rice.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you don't have dried beef, prosciutto or ham can work as a substitute. To save time, use pre-cooked bacon. Ensure the chicken is fully thawed for even cooking. For extra creaminess, you can add a splash of chicken broth to the sour cream and mushroom soup mixture.
Serving Suggestions
Serve this dish hot over a bed of fluffy rice to soak up the delicious sauce. Steamed vegetables or a crisp salad would be perfect sides to balance the richness of the chicken. For a different twist, try pairing it with a side of mashed potatoes or crusty bread. This dish pairs beautifully with Hearty Chicken Bake.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Avoid reheating in the microwave as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Superb contains roughly 686 calories, with 25g protein, 11g carbohydrates, and 60g fat. It is an excellent source of protein (49% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
While it's best to use thawed chicken for even cooking, you can use frozen chicken breasts. Just increase the baking time to ensure they're cooked through, checking with a meat thermometer for an internal temperature of 165°F (75°C).
What can I substitute for sour cream?
If you don't have sour cream, plain Greek yogurt is an excellent substitute that provides a similar tanginess. You could also use a mix of cream cheese and a splash of lemon juice for a creamy alternative.
How can I make this dish spicier?
To add a kick to this recipe, consider incorporating some diced jalapeños or a sprinkle of red pepper flakes into the sour cream and mushroom soup mixture. You could also serve it with a hot sauce on the side for those who prefer a spicier flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).