Stuffed Cornish Hens
Juicy stuffed Cornish hens are baked to perfection with flavorful bread stuffing, seasoned butter, and aromatic herbs, making an impressive and delicious centerpiece for special occasions.
Ingredients
Instructions
- Mix melted butter, salt, minced onion, chopped celery, poultry seasoning, and chicken stock or water in a bowl to prepare the stuffing.
- Stuff the mixture into the Cornish hens.
- Brush the hens with melted butter and season to taste.
- Roast at 350°F for approximately 1 1/2 hours.
- During roasting, add water if needed to keep moist.
- Baste the hens often during cooking.
- Raise oven temperature to 400°F for the last 10 minutes of roasting.
- Garnish may be added on the serving platter for color.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).