Easy Chicken And Dumplings
Easy Chicken and Dumplings is a comforting dish that brings together tender chicken, creamy broth, and fluffy dumplings in a delightful bake. Perfect for family dinners or a cozy night in, this dish offers a blend of savory flavors that will warm your heart and satisfy your taste buds.
Ingredients
Instructions
- Layer chicken in the bottom of a casserole dish and pour melted butter or margarine over the chicken.
- Next, mix flour with milk and pour over the chicken.
- Mix soup and broth and pour over the top of the casserole; gently stir across the top and smooth out.
- Bake at 350° for 45 minutes or until golden brown and done in the center.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before layering it in the dish. If you're out of self-rising flour, you can make a substitute by mixing all-purpose flour with baking powder and salt. For a creamier texture, use half-and-half instead of milk. This dish can easily be customized by adding vegetables such as peas or carrots for a heartier meal.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with freshly chopped parsley for a pop of color. This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting touch, consider serving it with crusty bread or biscuits to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also reheat in the microwave, but be sure to cover the dish to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken And Dumplings contains roughly 884 calories, with 7g protein, 53g carbohydrates, and 72g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken for this recipe?
Yes, you can use raw chicken, but you'll need to adjust the cooking time. Cook the chicken in the casserole for about 1 hour, or until it reaches an internal temperature of 165°F. Make sure to cut it into smaller pieces for even cooking.
What can I substitute for chicken soup?
If you don’t have canned chicken soup, you can use homemade broth or a creamy base like Quick Cream Of Broccoli Soup for a different flavor. Just make sure to adjust the seasoning as needed, since canned soups can be quite salty.
Can I freeze the chicken and dumplings?
Yes, you can freeze chicken and dumplings, but it's best to do so before baking. Assemble the dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).