Chicken Taco Meat!!!

Chicken
Be the first to rate this recipe

Ingredients

  • 3 (16 ounce) cans diced tomatoes with basil oregano and garlic ⓘ
  • 2 (4 ounce) cans green chilies ⓘ
  • 2 cups chicken broth ⓘ
  • 1 medium onion, chopped ⓘ
  • 2 lbs boneless skinless chicken breasts ⓘ

Instructions

  1. combine all ingredients in a crock pot.
  2. heat on low for 8 hours.
  3. serve on tacos with all the fixings.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 6g 8% DV
Carbs 10.6g 4% DV
Fiber 0.8g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 315.8mg 14% DV
Potassium 165.3mg 4% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 8.9mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 19.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

green chilies chicken breasts tomato onion chicken broth

You May Also Like

🍗

Chicken And Mushroom Potato Melts

ChickenDairy
390 kcal 16.8g protein
🍗

Chicken, Mozzarella And Olive Pizza

ChickenDairy
543 kcal 19.7g protein
🍗

Thai Chicken And Lychee Salad

ChickenSeafood
552 kcal 12.2g protein
🍗

Couscous Salad With Chicken And Apricots

ChickenDairy
624 kcal 18.8g protein
🍗

Chicken Pilaf Spanish-Style

Chicken
546 kcal 24.5g protein
🍗

Spring Onion Couscous

ChickenDairy
263 kcal 1.6g protein
Mexican recipes → Chicken recipes → All recipes →