Chicken Tater Tot Hot Dish
A comforting, cheesy chicken and Tater Tots casserole with peas and creamy soups, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Place diced, cooked chicken in a buttered 9 x 13-inch Pyrex dish.
- Stir together cream of chicken soup, cream of mushroom soup, and milk.
- Pour the soup mixture over the chicken.
- Spread frozen peas over the top of the soup mixture.
- Lay slices of Velveeta cheese to cover the peas.
- Top with a layer of Tater Tots.
- Bake at 325°F for 1 hour until bubbly and Tots are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. You can substitute the Velveeta with shredded cheese for a different flavor profile. If you prefer a little crunch, sprinkle some fried onions on top before serving. This dish is reminiscent of classic American recipes and is perfect for family gatherings.
Serving Suggestions
This Chicken Tater Tot Hot Dish is a complete meal on its own, but you can serve it with a side salad or steamed vegetables for a balanced dinner. It pairs beautifully with a light vinaigrette to cut through the richness of the dish. You'll find it a crowd-pleaser, making it perfect for potlucks or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but the Tater Tots may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tater Tot Hot Dish contains roughly 320 calories, with 9g protein, 42g carbohydrates, and 13g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Using raw chicken is not recommended for this recipe, as it requires longer cooking times. However, you can pre-cook chicken by poaching or baking it prior to assembly. This ensures the chicken is fully cooked and safe to eat in the final dish.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use an equal amount of cream of celery or even a homemade white sauce. Blending cooked mushrooms into a cream sauce can also replicate the flavor effectively.
Is there a vegetarian version of this dish?
Yes, you can create a vegetarian version by substituting the chicken with cooked lentils or chickpeas. Replace the cream of chicken soup with a cream of vegetable soup or a homemade creamy sauce. The other ingredients remain the same for a delicious vegetarian hot dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).