Rice Hamburger Hot Dish
A comforting casserole combining seasoned ground beef, rice, and creamy soups, topped with crispy noodles. Perfect for family dinners and hearty, satisfying meals.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet; drain excess fat.
- Add chopped celery, cream of mushroom soup, cream of chicken soup, water, salt, pepper, and Worcestershire sauce to the skillet.
- Mix well until combined.
- Transfer the mixture into a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 30 minutes, stirring occasionally.
- During the last 15 minutes of baking, sprinkle Chinese noodles on top.
Tips & Substitutions
To make this dish even creamier, consider adding a cup of shredded cheese to the mixture before baking. If you're short on time, you can substitute the uncooked rice with pre-cooked rice or even quinoa. For a vegetarian option, use lentils or a meat substitute instead of hamburger. Adding some chopped bell peppers can also enhance the flavor profile.
Serving Suggestions
Serve this Rice Hamburger Hot Dish with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Southern Fried Chicken And Gravy or can be enjoyed on its own. For a fun twist, consider topping it with crispy fried onions for added texture. A light dessert like fruit salad can round out the meal nicely.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until warmed through. If the dish seems dry, add a splash of water or broth before reheating to maintain moisture. It can also be frozen for up to 2 months; just ensure it's cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Hamburger Hot Dish contains roughly 442 calories, with 12g protein, 76g carbohydrates, and 10g fat. It is an excellent source of protein (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it takes longer to cook. You may need to increase the baking time by about 15-20 minutes to ensure the rice is fully cooked. Make sure to adjust the water accordingly, as brown rice typically requires more liquid.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can easily substitute it with a homemade version by blending sautéed mushrooms, cream, and a bit of broth until smooth. Alternatively, you could use cream of celery or cream of chicken soup for a different flavor while still achieving the creamy texture.
Can this dish be made ahead of time?
Absolutely! You can prepare the entire dish, cover it, and refrigerate it for up to 24 hours before baking. Just remember to adjust the baking time, as it will take longer if baked straight from the fridge. This makes it a convenient option for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).