Treasure Chicken Divan
A hearty casserole combining tender chicken, broccoli, rice, and a creamy mushroom sauce, topped with cheese for a comforting and flavorful family-friendly meal.
Ingredients
Instructions
- Cook rice and broccoli as directed on the package.
- In a 9 x 13-inch baking dish, layer rice, then chicken, then broccoli.
- In another dish, mix water chestnuts, mushroom soup, and mayonnaise.
- Spread the mixture over the layered ingredients.
- Bake at 350°F for 40 minutes.
- If desired, sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the sauce mixture. If you’re short on time, use rotisserie chicken instead of raw chicken breast for a quicker prep. You can also substitute fresh broccoli for frozen, just blanch it briefly before layering. This dish is versatile; try incorporating different vegetables like bell peppers or mushrooms for added flavor.
Serving Suggestions
Serve this Chicken Divan alongside a simple green salad or crusty bread to balance the dish's richness. For a complete meal, pair it with roasted vegetables or garlic bread. It also works well with a refreshing side of coleslaw. This dish is hearty enough to stand alone, but it pairs beautifully with Overnight Sausage Egg Casserole for brunch gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave portions on medium power, stirring occasionally, until warm. Make sure to cover to retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Treasure Chicken Divan contains roughly 647 calories, with 6g protein, 35g carbohydrates, and 55g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Layer the ingredients and cover it tightly with foil or plastic wrap. When ready to bake, remove the cover and bake as directed. If baking from the fridge, you may need to add a few extra minutes to the cooking time.
What can I substitute for the cream of mushroom soup?
If you prefer a lighter option or have dietary restrictions, you can use homemade cream of mushroom soup or a can of cream of chicken soup. Alternatively, a mixture of chicken broth and a bit of flour can create a similar consistency without the canned soup.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Cool the dish completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through. Freezing might alter the texture slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).