Chicken Veg-All Pie
A hearty chicken and vegetable pie with creamy soups and eggs, perfect for cozy family dinners or when craving comfort food with a veggie boost.
Ingredients
Instructions
- Layer cooked chicken, grated onion, and chopped boiled eggs in the bottom of a 4-quart casserole dish.
- Mix the cream of chicken soup, cream of celery soup, drained Veg-All vegetables, and chicken broth together.
- Pour the mixture over the layered ingredients in the casserole dish.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the soup mixture. If you're short on time, rotisserie chicken can be a great substitution for cooked chicken. You can also use frozen mixed vegetables if fresh or canned Veg-All isn't available. For an extra kick, a dash of hot sauce can elevate the taste.
Serving Suggestions
This Chicken Veg-All Pie pairs beautifully with a simple side salad or crusty bread for a complete meal. You can also serve it alongside steamed green beans or a fresh coleslaw for added crunch. For a comforting twist, consider serving with a side of mashed potatoes. It's a delightful option for family dinners or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quicker option, making sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Veg-All Pie contains roughly 937 calories, with 19g protein, 114g carbohydrates, and 47g fat. It is an excellent source of protein (38% of the Daily Value), iron (30% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! While Veg-All is convenient, feel free to mix in your favorite vegetables like corn, peas, or green beans. Just ensure they are drained well or cooked beforehand to avoid excess moisture in the pie.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the chicken with a plant-based protein or skip it altogether. You can enhance the flavor by adding mushrooms or extra vegetables to the mix, along with vegetable broth instead of chicken broth.
Can I freeze this Chicken Veg-All Pie?
Yes, this dish freezes well. Assemble the pie, but do not bake it. Instead, cover it tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).