Fried Chicken With Cream Gravy
Crispy fried chicken breasts with rich cream gravy offer comforting flavors and tender texture, perfect for family dinners and gatherings seeking hearty, savory dishes.
Ingredients
Instructions
- Rinse the chicken breasts.
- In a plastic bag, combine flour, salt, paprika, and pepper.
- Add a few chicken breasts at a time to the bag; shake to coat evenly.
- Remove the chicken from the bag and set aside.
- Reserve the remaining flour mixture.
- In a 12-inch skillet, heat the cooking oil over medium heat.
- Add the chicken breasts and cook uncovered for 10 to 15 minutes, turning to brown evenly.
- Reduce heat to low; cover tightly and cook for 30 minutes.
- Uncover and cook for an additional 10 to 15 minutes or until the chicken is tender and no longer pink.
- Drain the chicken on paper towels and keep warm.
- In a saucepan, combine evaporated skim milk and chicken broth, then prepare the cream gravy as desired.
Tips & Substitutions
For extra crunch, consider double-dipping the chicken in the flour mixture after the first fry. You can substitute the evaporated skim milk with regular milk or cream for a richer gravy. If you prefer a spicier flavor, add cayenne pepper to the flour mix. Serve with a side of rice or mashed potatoes to soak up the delicious gravy.
Serving Suggestions
Serve the fried chicken hot, drizzled with cream gravy, alongside sides like coleslaw or cornbread for an authentic Southern meal. This dish pairs beautifully with Flying Farmer Salad for a refreshing contrast. For a complete meal, consider adding mashed potatoes and steamed vegetables.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through, ensuring the skin remains crispy. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken With Cream Gravy contains roughly 194 calories, with 5g protein, 20g carbohydrates, and 14g fat. It is an excellent source of vitamin C (93% of the Daily Value), vitamin A (58% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used as a substitute for chicken breasts. They will add a bit more flavor due to their higher fat content, and the cooking time may be slightly shorter. Just ensure they are cooked through and no longer pink inside.
How can I make the gravy thicker?
To thicken the gravy, you can add a small amount of cornstarch mixed with water or additional flour to the milk and broth mixture while cooking. Stir continuously to avoid lumps, and allow it to simmer until it reaches your desired consistency.
What can I do with leftover flour mixture?
The leftover flour mixture can be stored in an airtight container for future use. However, if it has been in contact with raw chicken, it's best to discard it to avoid any risk of contamination. For future recipes, consider using it to coat other proteins or vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).