Chicken & Vegetables Alfredo
Creamy chicken and vegetable Alfredo combines tender chicken, mixed vegetables, and rich Parmesan cheese with pasta for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Prepare fettuccini according to package directions.
- Add frozen vegetables during the last 4 minutes of cooking time and continue cooking.
- Drain the pasta and vegetables.
- In a skillet over medium heat, melt oleo and cook the cubed chicken until browned.
- Add cream of mushroom soup, milk, Parmesan cheese, pepper, and the cooked pasta and vegetables to the skillet.
- Cook through, stirring often, until heated and combined.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using half-and-half instead of milk. If you prefer, you can substitute the chicken with shrimp or tofu for a different protein. Additionally, feel free to mix in other vegetables like bell peppers or zucchini for extra flavor. This dish pairs wonderfully with a side salad or garlic bread.
Serving Suggestions
Serve this Chicken & Vegetables Alfredo garnished with additional grated Parmesan cheese and a sprinkle of fresh parsley for added color and flavor. It pairs beautifully with a crisp green salad or roasted vegetables. For a complete Italian experience, consider serving it alongside garlic bread or a glass of white wine.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of milk or water to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken & Vegetables Alfredo contains roughly 218 calories, with 10g protein, 35g carbohydrates, and 5g fat. It is an excellent source of vitamin C (118% of the Daily Value), protein (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used instead of frozen. Just make sure to adjust the cooking time, as fresh veggies may need less cooking time than frozen ones. You might want to sauté them briefly before adding to the pasta to ensure they are tender.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute regular fettuccini or spaghetti with gluten-free pasta options available in stores. Just be sure to follow the cooking instructions on the gluten-free pasta package, as cooking times may vary.
How can I make this dish vegetarian?
To make this Chicken & Vegetables Alfredo vegetarian, simply omit the chicken and consider adding more vegetables like mushrooms or spinach. You can also add plant-based protein alternatives like tofu or chickpeas for added substance. This variation is great for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).