Chicken Wing-Ding Spice Sauce
Spicy and tangy chicken wing-dings coated in a flavorful barbecue and hot sauce blend, perfect for game day or casual gatherings with friends who enjoy bold flavors.
Ingredients
Instructions
- In a 2-quart saucepan, pour the entire bottle of barbecue sauce.
- Add chili powder and black pepper to the saucepan.
- Add cayenne pepper, Texas Pete hot sauce, and brown sugar.
- Stir the mixture and bring it to a boil.
- Pour the sauce over chicken wings or leg quarters.
- Place the coated chicken in the oven and cook as desired.
Tips & Substitutions
For a milder sauce, reduce the cayenne pepper and consider adding more brown sugar for sweetness. You can substitute Texas Pete hot sauce with your favorite hot sauce or even a spicy ketchup for a different flavor profile. If you prefer a thicker sauce, let it simmer longer until it reduces to your liking. This sauce is versatile and can also enhance dishes from American recipes.
Serving Suggestions
Serve the Chicken Wing-Ding Spice Sauce over crispy chicken wings or leg quarters for a flavorful meal. Pair it with sides like coleslaw or potato wedges for a complete feast. This spicy sauce can also be drizzled over grilled vegetables or used as a dipping sauce for appetizers, making it a versatile choice for any gathering.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it in a saucepan over low heat, stirring occasionally. Alternatively, you can microwave it in short bursts, stirring in between, until heated through. This way, you can enjoy it with your next batch of wings or other meats.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wing-Ding Spice Sauce contains roughly 203 calories, with 6g protein, 46g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (53% of the Daily Value), vitamin A (43% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. In fact, letting it sit for a day allows the flavors to meld beautifully. Just give it a good stir before using it on your chicken wings or other dishes.
How can I make this sauce vegan?
To make a vegan version of this sauce, use a vegan barbecue sauce and ensure that your hot sauce is free from animal products. You can also sweeten with maple syrup instead of brown sugar for a different flavor while keeping it plant-based.
What can I pair this sauce with besides chicken?
This sauce works great with grilled tofu, tempeh, or roasted vegetables. You can also mix it into burgers or use it as a marinade for shrimp or pork, giving a spicy kick to a variety of dishes beyond just chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).