Chicken Wings Ginger Soy
Juicy chicken wings simmered in a savory ginger soy sauce, perfect as cold appetizers or flavorful snacks for gatherings and casual occasions.
Ingredients
Instructions
- In a large saucepan, combine soy sauce, sherry, water, garlic and grated ginger.
- Add chicken wings and simmer for 30 minutes or until tender, turning once or twice.
- Cool in the liquid.
- Serve cold.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the ginger-soy mixture for a few hours or overnight before cooking. If you don't have dry sherry, substitute with white wine or apple cider vinegar diluted with water. Adjust the garlic to your liking; adding more can enhance the dish. This recipe also works well with chicken drumsticks for a different texture.
Serving Suggestions
These chicken wings are delicious served as an appetizer or a light meal. Pair them with a refreshing cucumber salad or steamed rice to balance the rich flavors. For a complete spread, consider serving alongside Chinese recipes like Stir-Fry Noodles or Chicken-Almond Stir-Fry for a delightful feast.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave them on medium power in short intervals to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings Ginger Soy contains roughly 9 calories, with 1g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure to thaw them completely before marinating and cooking to achieve even cooking and the best flavor absorption from the ginger-soy mixture.
Is it possible to make this dish in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for about 4-6 hours. This method will make the wings incredibly tender and infused with flavor, perfect for a laid-back gathering.
What can I serve with these wings for a party?
For a party, consider serving these wings with a variety of dipping sauces like sweet chili or hoisin sauce. Complement the dish with crunchy vegetable platters and a refreshing fruit salad to balance the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).