Quickie Egg Drop Noodles
A quick and comforting egg drop noodle soup with savory chicken broth and silky egg ribbons, perfect for a cozy meal or a speedy appetizer.
Ingredients
Instructions
- Bring the chicken broth and onion soup to a boil.
- Beat the egg with a fork in a cup.
- Add flour to the beaten egg and mix well, adding more flour if a thicker noodle is desired.
- Add seasoning to the broth.
- Drop spoonfuls of the egg and flour mixture into the bubbling soup.
- Cook until the noodles are cooked through and the egg is set.
- Serve hot and enjoy!
Tips & Substitutions
For a lighter noodle, use less flour, but if you prefer a heartier texture, feel free to add more. You can substitute chicken broth with vegetable broth for a vegetarian option. Adding a touch of soy sauce or sesame oil can enhance the flavor profile. To make it a complete meal, consider incorporating leftover vegetables or proteins, similar to what you might find in Stir-Fry Noodles.
Serving Suggestions
Serve the Quickie Egg Drop Noodles hot, garnished with chopped green onions or parsley for added freshness. This dish pairs well with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside Chicken recipes, which complement the flavors beautifully.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of water or broth if necessary to prevent the noodles from becoming too thick or mushy. Avoid microwaving, as it can overcook the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Egg Drop Noodles contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, whole wheat flour can be used for a healthier option, but it may change the texture slightly, making the noodles denser. You might need to adjust the liquid amount in the egg mixture to achieve your desired consistency.
What can I do if the noodles are too thick?
If your noodles turn out too thick, you can thin them out by adding a bit of water or broth to the mixture before dropping them into the soup. Alternatively, you can cook them longer in boiling broth to soften their texture.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, carrots, or peas can enhance both the flavor and nutrition. Simply add them to the broth before dropping in the noodles, allowing them to cook until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).