Chicken Wings With Onion Soup And Corn Syrup
Tender chicken wings are coated in savory onion soup flavor and sweet corn syrup, then slowly fried for a rich, comforting dish perfect for casual gatherings.
Ingredients
Instructions
- Wash the chicken wings very well.
- Put the wings in a frying pan without any fat.
- Pour water over the dry onion soup mix.
- Mix well to combine the soup mixture with water.
- Pour the mixture over the wings in the pan.
- Add corn syrup to the pan.
- Fry the wings over low heat for about 1 hour, turning occasionally.
- Add more water if necessary during cooking.
- Keep the pan covered at all times during frying.
Tips & Substitutions
For extra flavor, consider adding some garlic powder or paprika to the seasoning mix. If you prefer a sweeter taste, you can increase the corn syrup slightly. Remember to monitor the wings closely as they cook, adding more water if the mixture thickens too much. This dish can also be adapted by using other protein, such as drumsticks or thighs, to suit your preferences.
Serving Suggestions
These chicken wings are perfect for a casual gathering and pair beautifully with a side of coleslaw or a fresh garden salad. Consider serving with a dipping sauce like ranch or blue cheese dressing for added flavor. They also complement well with a side of baked potatoes or sweet potato fries for a heartier meal.
Storage & Reheating
To store leftovers, let the wings cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. To reheat, place the wings in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Wings With Onion Soup And Corn Syrup contains roughly 58 calories, with 2g protein, 7g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh onion instead of dry onion soup mix?
Yes, you can substitute fresh onions by sautéing them until translucent before adding the wings. Use about 1 medium onion, finely chopped, to replicate the flavor of the dry onion soup mix. This will give the dish a fresher taste and aroma.
What if I don’t have corn syrup?
If you don't have corn syrup, you can use honey or maple syrup as a substitute. Both alternatives will provide a similar sweetness and help create a glaze on the wings. Adjust the quantity to taste, as honey and maple syrup may be sweeter than corn syrup.
Can I cook these wings in an air fryer?
Absolutely! To cook the wings in an air fryer, season them as directed, then place them in the air fryer basket in a single layer. Cook at 360°F (182°C) for about 25-30 minutes, turning halfway through. This method will yield crispy wings without the need for frying in oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).