Chicken With Angel Hair Pasta
Succulent baked chicken coated in olive oil and Italian breadcrumbs, layered with garlic and steak seasoning, served over tender angel hair pasta for a comforting, flavorful dinner that satisfies family and friends alike.
Ingredients
Instructions
- Dredge chicken breasts in olive oil, then coat with Italian bread crumbs.
- Sprinkle chopped garlic and steak seasoning over the coated chicken.
- Place chicken in a 13 x 9-inch pan sprayed with cooking spray (Pam).
- Cover with foil and bake at 350°F for 40 minutes.
- Boil angel hair pasta according to package directions.
- Serve the baked chicken over the pasta, adding sauce and a fresh salad.
- Enjoy a hearty, aromatic meal.
Tips & Substitutions
For extra flavor, consider marinating the chicken in olive oil, garlic, and steak seasoning for a few hours before dredging. If you're out of Italian bread crumbs, crushed saltine crackers or panko can work as a substitute. Make sure not to overcook the angel hair pasta, as it can become mushy quickly. Pairing this dish with a light white wine can enhance the flavors.
Serving Suggestions
Serve the chicken over a bed of angel hair pasta and drizzle with your favorite marinara or alfredo sauce. A fresh garden salad with a light vinaigrette pairs wonderfully with this dish, adding a refreshing contrast. For a complete Italian meal experience, consider serving garlic bread on the side. This recipe can be a delightful alternative to classic Italian recipes like Chicken Parmesan.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and pasta in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in short intervals, stirring occasionally, until warmed through. You can also reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Angel Hair Pasta contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will add more moisture and flavor to the dish. Just make sure to adjust the cooking time, as thighs may take a bit longer to bake depending on their size.
What can I use instead of angel hair pasta?
If you can't find angel hair pasta, you can substitute it with spaghetti or linguine. Just keep in mind that the cooking times may vary, so check the package instructions for the best results.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it in breadcrumbs a day in advance. Just store it covered in the refrigerator until you're ready to bake. When ready, simply follow the baking instructions, and it will still turn out delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).