Chicken Fettucini

Prep: 15 min Cook: 25 min Serves: 4 Cuisine: Italian

Chicken Fettuccini is a creamy, comforting dish that combines tender chicken with luscious fettuccini in a savory sauce. The rich flavors of butter, shallots, and Parmesan cheese blend beautifully, making it perfect for family dinners or special occasions. This dish is sure to satisfy pasta lovers and chicken enthusiasts alike.

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Ingredients

  • 1 c. butter
  • 4 chicken bouillon cubes
  • 8 shallots, chopped
  • 1 c. whipping cream
  • 1/4 lb. mushrooms, sliced
  • pepper
  • 1 c. Parmesan cheese
  • 1 lb. fettucini, cooked and drained
  • 1 chicken, cooked, deboned and sliced or chopped

Instructions

  1. In a double boiler, melt butter with bouillon cubes.
  2. Mix in shallots, cream, mushrooms, pepper, and Parmesan cheese.
  3. Simmer until mushrooms are soft and cheese is melted.
  4. Add cooked chicken; heat until warm.
  5. Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 36.1g 46% DV
Carbs 33.8g 12% DV
Fiber 5g 18% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 571.5mg 25% DV
Potassium 819.8mg 17% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV
Vitamin C 31.1mg 35% DV
Vitamin D 7mcg 35% DV
Calcium 269.3mg 21% DV
Iron 3.1mg 17% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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