Tasty Chow Chow
A tangy, flavorful chow chow relish made with ground vegetables and spices, perfect as a condiment or accompaniment for meats and sandwiches. Suitable for pantry storage.
Ingredients
Instructions
- Mix all ingredients together in a large pot.
- Cook for 20 minutes, stirring occasionally.
- Add one or two hot peppers if desired for extra heat.
- Pour into sterilized jars and seal.
Tips & Substitutions
For a thicker consistency, consider adding more flour or using less vinegar. If tomatoes are too acidic, balance with a bit more sugar. You can substitute green peppers with diced jalapeños if you prefer a spicier flavor. This chow chow pairs well with dishes like Chipped Barbecue and can also be enjoyed as a condiment for sandwiches.
Serving Suggestions
Serve this tasty chow chow as a side dish or condiment alongside grilled meats, burgers, or hot dogs. It also enhances the flavor of sandwiches and can be used as a topping for tacos. For a flavorful twist, try it with Prime Rib Or Roast to elevate your meal.
Storage & Reheating
Store leftover chow chow in airtight containers in the refrigerator for up to two weeks. For longer storage, seal in sterilized jars and process in a water bath for canning. To reheat, simply warm in a saucepan over medium heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Chow Chow contains roughly 870 calories, with 23g protein, 167g carbohydrates, and 15g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (101% of the Daily Value), and vitamin C (87% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of ground ones?
Yes, you can use finely chopped fresh vegetables instead of ground ones. Just ensure you cook them longer to soften properly. The flavor will be slightly different, but still delicious.
How do I adjust the spice level?
To adjust the spice level, add more hot peppers or incorporate red pepper flakes during cooking. Alternatively, you can leave out the peppers for a milder version.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no animal products. Enjoy it guilt-free as part of your vegan recipes collection!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).