Chicken With Mayo And Parmesan Cheese
Creamy chicken baked with Parmesan and crunchy corn flakes offers a savory, crispy dish perfect for weeknights or gatherings, appealing to cheese lovers and fans of comforting flavors.
Ingredients
Instructions
- Mix mayonnaise and Parmesan cheese together.
- Spread the mixture over the chicken fillets.
- Coat the chicken fillets with crushed corn flakes.
- Bake at 425°F (220°C) for 25 minutes or until tender.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also add herbs like basil or oregano to the mixture for extra flavor. If you prefer a crunchier texture, try using panko breadcrumbs instead of crushed corn flakes. Make sure the chicken is fully cooked by checking that its internal temperature reaches 165°F (74°C).
Serving Suggestions
Serve the chicken with a side of steamed vegetables or a fresh salad, like Romaine Lettuce And Chicken Salad, for a balanced meal. This dish is also great with rice or a baked potato. For a complete dinner, consider pairing it with a light white wine or a refreshing iced tea.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave it on medium power for 2-3 minutes, but the oven method keeps it crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Mayo And Parmesan Cheese contains roughly 763 calories, with 9g protein, 8g carbohydrates, and 79g fat. It is a good source of protein (17% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Absolutely! While Parmesan adds a nice flavor, you can substitute it with grated mozzarella or cheddar for a different taste. Just keep in mind that the flavor profile will change slightly, so choose a cheese that complements your preferences.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken fillets with the mayo and cheese mixture ahead of time. Cover them tightly and refrigerate for up to 24 hours before baking. Just remember to adjust the baking time if the chicken is cold from the fridge.
What can I do if I don't have corn flakes?
If you don't have corn flakes, you can use crushed crackers, breadcrumbs, or even crushed potato chips as a substitute. Each option will provide a different texture, but they will all add a delicious crunch to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).