Chicken With Purple Plum Sauce
Juicy chicken marinated in a tangy purple plum sauce with scallions, offering a delightful blend of sweet, savory, and fruity flavors perfect for a flavorful meal.
Ingredients
Instructions
- Drain the purple plums and save the syrup.
- Chop enough plums to make 1/2 cup.
- Pit and halve the remaining plums.
- Combine chopped plums, 1 cup of the syrup, soy sauce, and scallions in a bowl.
- Add the chicken pieces to the mixture and stir to coat.
- Place the chicken and marinade in a large, glass bowl and cover.
- Marinate in the refrigerator for at least several hours before cooking.
Tips & Substitutions
For a richer flavor, consider adding ginger or garlic to the marinade. If you don't have purple plums, try using canned peaches or apricots for a different twist. To thicken the sauce, mix the cornstarch with a bit of water before adding it to the marinade. This dish pairs wonderfully with rice or noodles, making it a great option for fans of Chinese recipes.
Serving Suggestions
Serve the chicken with steamed jasmine rice or alongside a fresh salad, such as a Chinese noodle salad, for a balanced meal. Drizzle extra purple plum sauce over the chicken before serving for added flavor. This dish also pairs well with stir-fried vegetables, offering a colorful and nutritious side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover it loosely, and heat on medium power until warmed through. Alternatively, you can reheat it in a skillet over low heat, adding a splash of water to keep the chicken moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Purple Plum Sauce contains roughly 134 calories, with 3g protein, 25g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1812mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of canned?
Yes, you can use fresh plums if they are in season. Simply pit and chop them to make about 1/2 cup. You may need to adjust the syrup quantity since fresh plums may not provide as much juice as canned ones.
How long should I marinate the chicken?
Marinating the chicken for at least several hours is ideal, but overnight is even better for maximum flavor. Just be sure to keep it covered in the refrigerator to prevent contamination.
What can I serve with this dish?
This chicken with purple plum sauce pairs beautifully with steamed rice or quinoa. You can also serve it with a side of stir-fried vegetables or a refreshing salad to complement the dish's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).