Tangy Honeyed Shrimp
Tangy honeyed shrimp features tender, pink shrimp coated in a sweet and savory sauce with garlic, ginger, and a hint of spice, perfect for a flavorful meal. Suitable for seafood lovers and quick weeknight dinners.
Ingredients
- 1 1/2 lb. unpeeled large fresh shrimp ⓘ
- 3 Tbsp. peanut oil ⓘ
- 2 tsp. minced garlic
- 1 tsp. minced ginger root ⓘ
- 1 (10 1/2 oz.) can condensed chicken broth ⓘ
- 1 Tbsp. cornstarch ⓘ
- 2 Tbsp. honey ⓘ
- 2 Tbsp. catsup ⓘ
- 1 Tbsp. white vinegar ⓘ
- 1 Tbsp. rice wine or dry sherry ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1/8 tsp. dried crushed red pepper ⓘ
- 1 Tbsp. sesame oil ⓘ
- 2 chopped green onions ⓘ
- 1 tsp. chopped fresh cilantro ⓘ
Instructions
- Clean and devein shrimp, keeping the tail intact.
- Drain on paper towels.
- Heat peanut oil in a wok or skillet over high heat for 1 minute.
- Add shrimp, garlic, and ginger; cook, stirring constantly, for about 8 minutes or until shrimp turn pink.
- Combine chicken broth, cornstarch, honey, catsup, vinegar, sherry, soy sauce, and red pepper; stir until smooth.
- Add the broth mixture to the shrimp, stirring constantly.
- Bring to a boil and cook for 1 minute.
- Stir in sesame oil, chopped green onions, and cilantro.
- Cook until heated through.
- Serve immediately over rice.
Tips & Substitutions
For a quicker prep, purchase pre-peeled shrimp. If you prefer a sweeter sauce, increase the honey to 3 tablespoons. Substitute soy sauce with tamari for a gluten-free option or use coconut aminos for a lower-sodium alternative. Adding a splash of lime juice just before serving can enhance the tanginess. This dish pairs beautifully with Chinese Noodle Salad for a complete meal.
Serving Suggestions
Serve the Tangy Honeyed Shrimp over steamed rice for a satisfying meal. Complement it with a side of sautéed vegetables or a light Asian salad. For a delightful contrast, consider pairing it with Dr. E'S Fried Rice, which adds a savory dimension to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat, stirring frequently to prevent overcooking the shrimp. You can also microwave it in short intervals, ensuring it’s heated through but not rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Honeyed Shrimp contains roughly 441 calories, with 4g protein, 52g carbohydrates, and 26g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2220mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they're fully thawed before cooking. To thaw, place them in the refrigerator overnight or run them under cold water. Cooking times may vary slightly, so keep an eye on the shrimp until they turn pink.
Is there a way to make this dish spicier?
Absolutely! To add more heat, increase the amount of dried crushed red pepper or add a dash of hot sauce to the broth mixture. You can also include sliced fresh chilies during the cooking process for an extra kick.
What can I serve with Tangy Honeyed Shrimp?
This dish pairs wonderfully with a variety of sides. Consider serving it with steamed rice or fried rice. For a refreshing contrast, a cucumber salad or a side of Stir-Fried Chicken can complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).