Chicken With Rice Bake
A hearty baked chicken and rice dish with creamy flavors, perfect for family dinners and comfort food lovers seeking simple, flavorful, one-pan meals.
Ingredients
Instructions
- Place pieces of chicken in a large baking dish or pan.
- Pour dry rice over the chicken pieces.
- Spoon the cream of chicken soup evenly over the chicken and rice.
- Pour the can of water over the mixture.
- Cover and bake at 300°F for 1 hour.
Tips & Substitutions
For a more flavorful dish, consider marinating the chicken in your favorite spices or herbs before baking. You can substitute the cream of chicken soup with cream of mushroom soup or a homemade white sauce for a different taste. Additionally, use brown rice for a healthier option, but remember to adjust the cooking time accordingly as it may require longer to cook.
Serving Suggestions
Serve the Chicken With Rice Bake with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with a crisp green salad or even some garlic bread to soak up the creamy sauce. For a comforting twist, try serving it alongside a warm bowl of Chicken 'N Cabbage Casserole for a hearty dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice bake in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Rice Bake contains roughly 158 calories, with 7g protein, 24g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover cooked chicken for this recipe?
Yes, you can use leftover cooked chicken! Simply reduce the baking time to about 30 minutes to ensure the dish heats through without drying out the chicken. Add the cooked chicken on top of the rice and soup mixture before baking to blend the flavors.
What can I do if I don't have cream of chicken soup?
If you don't have cream of chicken soup on hand, you can make your own by combining equal parts of heavy cream and chicken broth, thickened with a bit of flour. Alternatively, cream of mushroom soup or even a homemade white sauce can serve as a suitable substitute.
Can I add vegetables to this dish?
Absolutely! You can enhance the nutritional value by adding vegetables such as peas, carrots, or bell peppers. Just toss them in with the rice and soup before baking. This will not only add color but also a boost of flavor and texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).