Chicken With Tortillas
A comforting layered chicken casserole with cheesy, creamy flavors, enhanced by chilies and tomatoes—perfect for family dinners and gatherings craving hearty, flavorful comfort food.
Ingredients
Instructions
- Line a 9 x 12-inch baking dish with corn tortillas.
- Layer cooked, boned chicken, onions, and grated cheese in the casserole.
- Spread the cream of chicken and cream of mushroom soups over the layered ingredients.
- Mash the tomatoes with chilies and mix with chili powder.
- Pour the tomato mixture over the casserole.
- Bake at 325°F (163°C) for 1 hour.
- Let it cool slightly before serving. This dish freezes well for future meals.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).