Chicken With Tortillas
A comforting layered chicken casserole with cheesy, creamy flavors, enhanced by chilies and tomatoes—perfect for family dinners and gatherings craving hearty, flavorful comfort food.
Ingredients
Instructions
- Line a 9 x 12-inch baking dish with corn tortillas.
- Layer cooked, boned chicken, onions, and grated cheese in the casserole.
- Spread the cream of chicken and cream of mushroom soups over the layered ingredients.
- Mash the tomatoes with chilies and mix with chili powder.
- Pour the tomato mixture over the casserole.
- Bake at 325°F (163°C) for 1 hour.
- Let it cool slightly before serving. This dish freezes well for future meals.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions and bell peppers to the chicken layer. If you prefer a spicier kick, use pepper jack cheese instead of regular cheese. For a vegetarian option, substitute the chicken with black beans. This recipe echoes the comforting essence of Chicken, Chile Cheese Casserole, making it perfect for family gatherings.
Serving Suggestions
Serve this Chicken With Tortillas with a fresh side salad or Mexican rice for a complete meal. For extra flavor, top with chopped cilantro, avocado slices, or a dollop of sour cream. It pairs beautifully with Enchiladas Rojas, creating a delightful Mexican feast that is sure to please everyone at the table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but the oven helps maintain the casserole's texture. This dish freezes well, so consider portioning for easy future meals.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Tortillas contains roughly 555 calories, with 16g protein, 80g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (34% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1546mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer a softer texture. Keep in mind that corn tortillas offer a more authentic flavor and slightly firmer structure, which can hold up better to the filling and sauces.
What can I substitute for the cream of chicken soup?
If you're looking for a healthier alternative, consider using homemade cream soup made from a roux and chicken broth or a dairy-free option like coconut cream mixed with chicken-flavored vegetable broth for a similar consistency and taste.
Is there a way to make this recipe spicier?
Absolutely! You can add diced jalapeños or use a spicy salsa instead of the canned tomatoes with chilies. Additionally, increasing the amount of chili powder or using a spicier cheese can elevate the heat level to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).