Enchiladas Dos
Creamy, flavorful beef enchiladas with a cheesy chili sauce, perfect for family dinners or casual gatherings, offering a comforting blend of spices and textures.
Ingredients
- 1/2 lb ground beef ⓘ
- 1/4 cup chopped onions
- 1/2 teaspoon salt ⓘ
- 4 flour tortillas ⓘ
- 1 (4 oz) can taco sauce or picante sauce ⓘ
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 teaspoon instant chicken bouillon granules ⓘ
- 2/3 cup water ⓘ
- 2 tablespoons chopped canned chili peppers ⓘ
- 1/3 cup sour cream ⓘ
Instructions
- Cook ground beef and chopped onions until the meat is browned and the onions are tender.
- Drain excess fat from the beef mixture.
- Stir in salt into the beef mixture.
- Divide the beef mixture onto each flour tortilla.
- Top each tortilla with 1 to 2 tablespoons of taco sauce and 1 tablespoon of shredded Cheddar cheese.
- Roll up the tortillas and place them seam side down in a greased 10 x 6 x 2-inch or 8 x 8-inch baking dish.
- In a saucepan, melt the butter over medium heat.
- Blend in the all-purpose flour and chicken bouillon granules.
- Stir in water and cook until the mixture thickens and becomes bubbly.
- Stir in chopped canned chili peppers.
- Gradually stir half of the chili mixture into sour cream until well combined.
- Return the sour cream mixture to the remaining chili mixture in the saucepan.
- Pour the sauce over the rolled tortillas in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through and bubbly.
Tips & Substitutions
For a healthier twist, substitute ground beef with ground turkey or a plant-based alternative. You can also use corn tortillas instead of flour for a gluten-free option. To enhance flavor, consider adding spices like cumin or paprika to the beef mixture. If you prefer more heat, add diced jalapeños or increase the amount of chili peppers in the sauce.
Serving Suggestions
Serve the enchiladas hot, garnished with fresh cilantro and a dollop of sour cream. They pair wonderfully with a side of Mexican rice or refried beans for a complete meal. For added freshness, consider pairing them with a light salad or chips and salsa. This dish also complements other Mexican recipes like Chicken Tacquitos.
Storage & Reheating
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave them, but the oven method helps maintain the tortilla's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Enchiladas Dos contains roughly 650 calories, with 33g protein, 19g carbohydrates, and 49g fat. It is an excellent source of protein (65% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 2512mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas, cover them, and refrigerate them for up to 24 hours before baking. Just ensure to prepare the sauce and mix it with the sour cream before storing. When ready to bake, add a few extra minutes to the cooking time if they are coming straight from the refrigerator.
What can I substitute for taco sauce?
If you don't have taco sauce, you can use picante sauce or even salsa as an alternative. For a milder flavor, blend some crushed tomatoes with spices like cumin and chili powder. This will give you a homemade taco sauce that can be customized to your taste.
Can I freeze enchiladas?
Absolutely! You can freeze assembled but unbaked enchiladas. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy, simply thaw in the refrigerator overnight and bake as instructed, adding a few extra minutes if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).