Chiffon Berry Pie
A light, fruity chiffon pie featuring tangy lemon, sweet berries, and creamy Cool Whip, perfect for hot days or entertaining guests with a refreshing dessert.
Ingredients
Instructions
- Mix lemon juice and sweetened condensed milk with an electric mixer until well combined.
- Fold in Cool Whip gently until smooth.
- Add fresh berries and fold into the mixture.
- Pour the filling into a prepared pie crust.
- Refrigerate the pie until set before serving.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).