Jungle Bread
Jungle Bread is a moist, flavorful banana and pineapple loaf packed with oats, coconut, and nuts, perfect for breakfast or teatime treats with tropical flair.
Ingredients
Instructions
- In a large bowl, stir together the all-purpose flour, sugar, quick oats, baking powder, baking soda, salt, cinnamon, flaked coconut, and chopped nuts.
- In a medium bowl, mix mashed bananas, crushed pineapple, oil, and eggs.
- Add the wet ingredients all at once to the dry ingredients and stir until the liquid is absorbed and the mixture is thoroughly moistened (do not overmix).
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For added moisture, consider using ripe bananas, as their natural sweetness enhances flavor. If you're out of quick oats, rolled oats can be used but may alter the texture slightly. Chopped walnuts or pecans are great nut substitutes, and you can also add chocolate chips for a sweeter twist. To reduce sugar, try substituting with applesauce or maple syrup.
Serving Suggestions
Serve slices of Jungle Bread warm or at room temperature, perhaps with a smear of butter or cream cheese for extra richness. It pairs beautifully with a side of fresh fruit or a dollop of yogurt. For a delightful breakfast or snack, enjoy it alongside a steaming cup of Delicious Hot Chocolate.
Storage & Reheating
Store leftover Jungle Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice off a piece and warm it in the microwave for about 15-20 seconds or toast it for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jungle Bread contains roughly 709 calories, with 5g protein, 49g carbohydrates, and 57g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a vegan version. This will keep the bread moist while maintaining its structure.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can use canned peaches or applesauce as a substitute. Both options will provide moisture and sweetness, but be mindful that they may alter the flavor profile slightly.
How do I know when the Jungle Bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes, checking frequently to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).