Chile Cheese Bean Dip
A creamy, cheesy bean dip with a spicy kick from green chiles and taco seasoning, perfect for parties and casual gatherings with chips and snacks.
Ingredients
Instructions
- Cook hamburger meat until browned.
- Remove grease from the cooked hamburger.
- Add 1/2 package taco seasoning and 1/4 cup water to the hamburger.
- Cook for an additional 2 minutes, stirring.
- Crumble the meat into small pieces and let stand.
- Melt Velveeta cheese with butter in a saucepan.
- Add 1 cup mild taco sauce, green chopped chiles, hamburger mixture, and refried beans to the melted cheese.
- Mix well until all ingredients are combined.
- Keep warm until ready to serve.
- Serve with chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when melting the Velveeta cheese. You can substitute the hamburger with ground turkey for a leaner option. If you prefer more spice, try using hot taco sauce instead of mild. This dip can also be enhanced with extras like black olives or jalapeños for added flavor. Pairing it with Dell'S Refried Beans can elevate the dish further.
Serving Suggestions
This Chile Cheese Bean Dip is perfect for game day or as a party appetizer. Serve it warm with tortilla chips, vegetables, or even in a taco salad. It pairs beautifully with Southwestern Stir-Fry for a complete meal. You can also use it as a topping for nachos or baked potatoes for a satisfying snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. This ensures a smooth and creamy consistency when serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Cheese Bean Dip contains roughly 213 calories, with 9g protein, 25g carbohydrates, and 8g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1424mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Cook the ingredients and let them cool before storing in the refrigerator. When ready to serve, simply reheat the dip on the stove or in the microwave, stirring until warm. This makes it a convenient option for busy days or gatherings.
What can I serve with this dip?
This dip is versatile and can be served with various dippers. Tortilla chips are classic, but you can also use fresh veggies like carrot sticks, celery, or bell pepper slices. For a heartier option, serve it with warm flour tortillas or use it as a filling in quesadillas for a delicious twist.
Can I freeze this dip?
Yes, you can freeze the dip for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove, adding a splash of milk if necessary to restore creaminess. This makes it ideal for meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).