Taco Ritos
Taco Ritos combine seasoned hamburger, olives, and fresh vegetables wrapped in tortillas, topped with cheeses and enchilada sauce for a flavorful, easy-to-make Mexican-inspired meal.
Ingredients
Instructions
- Brown the hamburger with salt and pepper in a skillet; drain excess fat.
- Add chopped ripe olives and garlic salt to the cooked hamburger and mix well.
- Spread the meat mixture onto tortillas.
- Add lettuce and tomato slices on top of the meat on each tortilla.
- Roll up each tortilla and place seam-side down in a shallow baking pan.
- Top the rolled tortillas with Longhorn cheese and shredded Mozzarella cheese.
- Pour enchilada sauce and spaghetti sauce over the assembled tortillas.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you want more flavor, try using taco seasoning instead of just salt and pepper. For a vegetarian version, use black beans or lentils as a filling. Browse more Mexican recipes for additional inspiration.
Serving Suggestions
Serve Taco Ritos with a side of Mexican rice or refried beans for a complete meal. Add a dollop of sour cream or guacamole on top for extra creaminess. This dish pairs beautifully with Fish Tacos for a fun taco night. Don't forget to garnish with fresh cilantro and lime wedges for added freshness.
Storage & Reheating
Store leftover Taco Ritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven set to 350°F (175°C) for about 10-15 minutes until heated through, or microwave them for 1-2 minutes, checking to ensure they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Ritos contains roughly 139 calories, with 9g protein, 11g carbohydrates, and 7g fat. It is an excellent source of vitamin C (54% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Taco Ritos ahead of time?
Yes, you can prepare the Taco Ritos in advance. Assemble them and refrigerate before baking. When ready to serve, simply bake them as directed. This makes for a convenient meal option on busy days.
What kind of tortillas should I use?
You can use flour or corn tortillas depending on your preference. Flour tortillas are softer and easier to roll, while corn tortillas provide a more authentic taste. Choose the one that suits your taste and dietary needs.
Can I freeze Taco Ritos?
Absolutely! You can freeze the assembled but unbaked Taco Ritos. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).