Apple Cinnamon Walnut Bread
A flavorful apple cinnamon walnut bread with a moist crumb and aromatic spices, perfect for breakfast, brunch, or a cozy snack with a hint of citrus and crunch.
Ingredients
Instructions
- Mix yeast, sugar, and warm water; proof for 5 minutes.
- Add warm milk, butter, cinnamon, baking soda, orange rind, grated apples, and ground walnuts; stir to combine.
- Add whole-wheat flour and white flour; knead the dough for 10 minutes.
- Let the dough rise until it doubles in size.
- Divide the dough into two portions.
- Roll each portion into a rectangle.
- Soak raisins in Grand Marnier and spread 1/2 cup over the dough rectangles.
- Roll up the dough into loaves and place in bread pans.
- Let the loaves rise until doubled in size.
- Bake at 425°F for 10 minutes, then reduce temperature to 350°F and bake for an additional 20-25 minutes.
- Remove from oven, sprinkle with powdered sugar, and let cool before serving.
Nutrition & Diet Analysis (per serving)
795
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).