Apple Cinnamon Walnut Bread
A flavorful apple cinnamon walnut bread with a moist crumb and aromatic spices, perfect for breakfast, brunch, or a cozy snack with a hint of citrus and crunch.
Ingredients
Instructions
- Mix yeast, sugar, and warm water; proof for 5 minutes.
- Add warm milk, butter, cinnamon, baking soda, orange rind, grated apples, and ground walnuts; stir to combine.
- Add whole-wheat flour and white flour; knead the dough for 10 minutes.
- Let the dough rise until it doubles in size.
- Divide the dough into two portions.
- Roll each portion into a rectangle.
- Soak raisins in Grand Marnier and spread 1/2 cup over the dough rectangles.
- Roll up the dough into loaves and place in bread pans.
- Let the loaves rise until doubled in size.
- Bake at 425°F for 10 minutes, then reduce temperature to 350°F and bake for an additional 20-25 minutes.
- Remove from oven, sprinkle with powdered sugar, and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on walnuts, pecans can be a good substitute. Be sure to knead the dough thoroughly to develop gluten, which will give the bread a nice texture. If you'd like a sweeter bread, you could also add a bit of honey to the dough. This recipe is perfect to pair with American recipes like Pikes Peak Apple Crisp.
Serving Suggestions
Serve the Apple Cinnamon Walnut Bread warm with a pat of butter or a drizzle of honey for extra sweetness. It pairs wonderfully with a cup of tea or coffee. You can also enjoy it as a breakfast item or snack throughout the day. For a delicious twist, try serving it alongside Grandma Creamer'S Blackberry Jam Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, slice the bread and toast it lightly or warm the whole loaf in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Walnut Bread contains roughly 709 calories, with 8g protein, 69g carbohydrates, and 44g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular all-purpose flour instead of whole-wheat flour?
Yes, you can use all-purpose flour in place of the whole-wheat flour for a lighter texture. However, the whole-wheat flour adds a nutty taste and extra nutrition, so consider using half and half for a balanced option.
What can I substitute for the walnuts if I have allergies?
You can easily substitute walnuts with sunflower seeds or pumpkin seeds for a nut-free option. If you're not allergic to nuts, pecans or almonds would also be great alternatives.
How do I know when the bread is fully baked?
To check if the bread is done, tap the bottom of the loaf; it should sound hollow. You can also use an instant-read thermometer; the internal temperature should reach around 190°F. If the crust is browning too quickly, cover it loosely with foil towards the end of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).