Chile Con Queso Dip
A creamy, cheesy dip with a hint of spice from green chilies and tomatoes, perfect for parties or casual gatherings. Velveeta provides a smooth melt, while the onions add depth of flavor. This versatile dish pairs well with tortilla chips, vegetables, or as a topping for nachos.
Ingredients
Instructions
- Saute the finely chopped small onion until translucent.
- Add the canned tomatoes and green chilies, cooking until most of the liquid has evaporated.
- Add milk to the mixture and heat gently.
- Add the cubed Velveeta cheese and stir until melted and smooth.
- Mix well and serve warm.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).