Chile Con Queso (White Cheese)

Name: Chile Con Queso (White Cheese)
Yield: 4 servings
Ingredients: 1 cup asadero cheese, shredded; 4 ounces jalapenos, chopped; 1/2 cup half-and-half cream; 1 onion, finely chopped; 2 teaspoons cumin; 1/2 teaspoon salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 cup asadero cheese, shredded ⓘ
4 ounces jalapenos, chopped ⓘ
1/2 cup half-and-half cream ⓘ
1 onion, finely chopped ⓘ
2 teaspoons cumin
1/2 teaspoon salt ⓘ

Instructions

Heat ingredients over low heat, stirring constantly until the cheese is melted.
Serve warm.
*Asadero cheese is a white mexican cheese and is made by Cacique.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 18.3g 23% DV

Carbs 21.6g 8% DV

Fiber 3.2g 11% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 9991mg 100% DV

Potassium 534.3mg 11% DV

Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 54mcg 6% DV

Vitamin C 2.6mg 3% DV

Vitamin D 0.1mcg 1% DV

Calcium 438.5mg 34% DV

Iron 17.1mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Caramelettos

Zucchini And Squash Casserole

Nene'S Crunchy Cucumber Sticks

Steve'S Five Spice Beef

Kesari

Baked Stuffed Lobster Green Lake