Chile Con Queso(Chile With Cheese)
A creamy, cheesy dip with ground beef, green chilies, and salsa, perfect for parties and game days, offering bold flavors and a satisfying snack.
Ingredients
Instructions
- Brown ground beef and onion; drain.
- Add diced green chili peppers, Velveeta cheese, and salsa to the beef mixture.
- Cook until cheese is melted and the mixture is heated through.
- Serve with scoops of corn chips.
Tips & Substitutions
For a spicier kick, consider using pepper jack cheese instead of Velveeta. You can also substitute ground turkey for a leaner option. If you don't have Ortega green chili peppers, any mild diced green chilies will work. To enhance flavors, add a teaspoon of cumin or a dash of hot sauce. This dish can be served as a dip or a main course like in Skillet Tamale Pie.
Serving Suggestions
Serve Chile Con Queso with a side of corn chips for dipping, or pour over nachos for a fun twist. It pairs nicely with a fresh salad or guacamole for a complete meal. Consider serving it as part of a Mexican Meal alongside Simple Beef Enchiladas for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, until heated through. You can also reheat on the stovetop over low heat, adding a splash of milk if the mixture is too thick. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Con Queso(Chile With Cheese) contains roughly 266 calories, with 14g protein, 14g carbohydrates, and 17g fat. It is an excellent source of vitamin C (68% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can substitute the ground beef with a meat alternative such as lentils or crumbled tofu. Ensure the cheese is vegetarian-friendly by checking the label, and consider adding more vegetables like bell peppers or mushrooms for additional flavor.
How can I make this dish ahead of time?
You can prepare the beef and onion mixture ahead of time and store it in the fridge. When ready to serve, just reheat it and add the cheese and other ingredients. This will save time and make entertaining easier.
What can I serve with Chile Con Queso?
This dish is great with corn chips, but you can also serve it over rice or as a filling in tortillas for burritos. Pair it with a light salad or salsa for freshness, and consider offering a variety of toppings like jalapeños or sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).