Enchilada-Style Chili Burros
Enchilada-Style Chili Burros feature tender meat smothered in flavorful enchilada sauce, topped with cheese and baked to perfection—perfect for comforting family dinners or casual get-togethers.
Ingredients
Instructions
- Heat together meat, gravy, enchilada sauce, chilies, onion, 1/2 cup water, and 1/2 teaspoon salt to boiling.
- Reduce heat; simmer covered for 1 hour or until meat is tender.
- Remove from heat. Use a slotted spoon to lift meat from the sauce.
- Divide meat evenly between tortillas.
- Roll up tortillas; place seam side down in a greased 12 x 7 x 2-inch pan.
- Blend cornstarch with 2 tablespoons cold water; add to the sauce.
- Cook and stir until bubbly; pour over the tortillas.
- Bake uncovered at 350°F for 20 minutes.
- Sprinkle with shredded Cheddar cheese.
- Bake for an additional 2 to 3 minutes until cheese melts.
Tips & Substitutions
For a quicker version, you can use pre-cooked shredded beef or even rotisserie chicken. If you want to add more vegetables, consider including black beans or corn for added texture and flavor. For a spicier kick, swap the mild enchilada sauce for a medium or hot version. Don't forget to taste and adjust seasoning as you go.
Serving Suggestions
These Chili Burros make a great main dish and pair beautifully with a fresh side salad or Mexican rice. Consider serving them with sour cream, guacamole, or salsa on the side for added flavor. They also complement other Mexican recipes like Beef 'N Cheese Filling(For Mexican Pizza) or Taco Baked Potatoes for a complete meal.
Storage & Reheating
Leftover Enchilada-Style Chili Burros can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them, but the oven will help keep the tortillas from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilada-Style Chili Burros contains roughly 368 calories, with 15g protein, 32g carbohydrates, and 21g fat. It is an excellent source of calcium (30% of the Daily Value), protein (29% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Chili Burros ahead of time?
Yes, you can prepare the filling a day in advance and assemble the burros just before baking. This allows the flavors to meld together. Simply refrigerate the filling and then follow the baking instructions when you're ready to serve.
What type of tortillas work best for this recipe?
Flour tortillas are recommended for their softness and ability to hold the filling without tearing. However, corn tortillas can be used for a gluten-free option, although they might need to be warmed slightly to make them more pliable.
Can I freeze the Chili Burros?
Absolutely! You can freeze the assembled but unbaked Chili Burros. Wrap them tightly in foil or freezer-safe containers and store for up to 2 months. When ready to eat, bake directly from frozen, adding an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).